
Archive for the 'Titanium' Category
Choosing a Pocket Knife
Author: Knifepoint
When it comes to choosing pocket knives, there is a litany of specifications to take into consideration. From the blade type to the manufacturer, every choice that you make will influence the quality and optimal use of your blade. One of the most paramount of these decisions is what material to pick.
There are several metals that you can choose from, but titanium is my favorite. Titanium pocket knives combine two characteristics that virtually every knife shopper is looking for: strength and lightweight construction. Often referred to as a “space age metal,” titanium is a sound choice no matter what you will be using your knife for.
Knife Blades: Materials Matter
Author: Knifepoint
When you’re shopping for reliable pocket knives, there are plenty of factors to consider. One of the most important is undoubtedly the blade material, which determines sharpness as well as durability. Carbon steel, one of the most prevalent blade types, is strong and sturdy but prone to rusting over time. Stainless steel, on the other hand, resists rust but possesses slightly less material integrity – it’s a bit soft.
That brings us to the titanium pocket knife, one of the most durable, reliable materials on the market. These knives are both lightweight and incredibly thin, making them ideal for fishing trips where you’ll be boning and filleting the catches yourself. A titanium knife isn’t susceptible to rusting, so it’s virtually guaranteed to last for as long as you’ll need its services.
Can I Trust You?
Author: Knifepoint
The old saying goes “never trust a man who doesn’t carry a pocket knife.” Maybe this saying isn’t so true anymore, but the usefulness of a pocket knife should never be underrated. There are countless varieties of the pocket knife, ranging from the multi-faceted Swiss Army knife, to more modern titanium pocket knives.There are two main types of pocket knives – folding knives and fixed blades. The blade of a fixed blade knife extends from the handle where the tang is fixed. The blade of a folding knife folds into the handle.
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